Month: October 2016

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Prized Beef: The Wag about Wagyu

Wagyu Beef is a prized dish and delicacy in Japan, synonymous with the three things that the Japanese are famous for: tradition, quality and conviction.

Tis The Season to Plan a Japan Christmas

One of the more memorable experiences in travelling with my husband and two children to Japan every year has been the joy of spending a magic day of Christmas together –  in a winter Japanese wonderland!