While Japan is known for its hospitality, culture, and food, it certainly has no shortage of natural wonders! A haven for outdoor sports enthusiasts, not only is Japan great for skiing due to its towering peaks and snow-capped summits, but from April to October you’ll find no shortage of trails for the ultimate hiking experience – and

Tradition, talent and taste will awaken your senses on this unique travel experience to Japan. Your taste buds will be tantalised and delighted as you tick off this Japanese food tour off your bucket list. Japan has for centuries been the sushi capital of the world. Since the early days when Japan imported sushi from

Tokyo is a sushi lover’s paradise. But while the city is home to the best sushi restaurants (sushiyas) in the world, it’s notoriously difficult to get a seat at the very top venues. If you know your sushi, you’ll know that a seat at the counter of Sushi Arai, Sushi Saito or Sugita is regarded

The history of Sake exists as an important part of Japanese tradition and ceremony including everything from blessing a new home through to religious offerings. Its history dates back to 300 BC however in its present formula the 16th century signalled the current variant of this formidable top drop, which is a must try for

One of the more memorable experiences in travelling with my husband and two children to Japan every year has been the joy of spending a magic day of Christmas together – in a winter Japanese wonderland! With less than one percent of the population Christian, one would wonder why the Japanese have adopted this festival.

Wagyu Beef is a prized dish and delicacy in Japan, synonymous with the three things that the Japanese are famous for: tradition, quality and conviction. The definition of “Wagyu” literally means Japanese cow, and is a blanket term referring to several Japanese cattle breeds. The high percentages of fat of these breeds, known as the

In Melbourne we may celebrate four seasons in one day however Japan boasts a unique travel itinerary dependent on each of its distinctive seasons. Every one of them makes for a memorable experience. From the evocative colours of the red Koyo in Autumn, to the explosion of white powder on its mountain tops in Winter.

As a seasoned expert in Japanese culture and custom my specialty is helping travellers who believe that travel is about a unique and memorable experience. Whether travelling for work or pleasure I seasonally travel to Japan and have a treasure trove of secrets to share. This week I am delighted to share my top ten

From all sides of the globe many families come to visit Japan every year. It’s one of my most favourite experiences to share with my husband and two children. They have grown to love Japan as much as I have, and we are lucky to have shared so many fond times together. Today we offer

Through late March to early April the cherry blossom season makes a visit to Japan an absolute must. You have not seen Japan in full living colour, until you have seen the Cherry blossoms in spring. This makes Japan an incredible destination for families and corporate visitors alike. Japan’s southern regions explode with pink petals